531 Sicilian Pastries (Desserts) made in sicily;
 home english olio extra vergine conserve vino miele italiano
presenti alla Fiera di Francoforte(DE)     logo
   
 immage Maimeri     immage Maimeri     immage Maimeri
Brend: Maimeri
Material Industry for Fine Arts
It is 1923 when Gianni Maimeri, a painter by profession, founded together with his brother Carlo, an industrial chemist, in Milan in an old mill, a small factory producing colors for fine arts, Fratelli Maimeri.
Now it is one of the most illustrious companies specialized worldwide, and it has recently been part of the Fila group
   Best TYPICAL PRODUCTS CONFECTIONERY Sicily. From Mandola Paste (which are typical of Sicily, especially in the Catania area and dell'agrigentino, (where the production of this fruit is very rich). The Sicilian almonds, Excellent for its organoleptic quality, In addition to the sweet taste pleasant, a handful of Sicilian almonds a day contributes to the protein needs and are a great natural supplement. the Marzipan King's pasta & Seafood Martorana, consisting of finely divided almond paste and mixed with egg white and sugar. its preparation and packaging provides, in the form and appearance at the end of the preparation process, the perfect imitation or reproduction of fruit and sometimes vegetables or fish. It is a product included in the list of products Typical.) to finish with Soft Nougat Almond (famous all over the world)

Copyright lcs      in evidence     ->Print     Home (prima pagina)     Vers.Classic     Mb