_ It is well cooked, so it is best to add to pasta, vegetable creams, croutons and omelets, salty cakes. Is an important spice in the Italian culinary tradition. - They are part of the oregano family, though they are quite different. The M. does not present the wild component of the oregano, but offers a sweet and deliciously spicy aftertaste, which reminds the pine. It s good with bacon, ham, etc.

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