Salted and Conserved made in sicily;

260 Salted and Conserved made in sicily;

Image	Art	Pieces	Description	Uni

A department that is becoming increasingly enriched, you will find the authenticity of the Mediterranean island. Oregano, mint, rosemary, make daily part of the unique and genuine seasonings, as well as delicious delicacies that are always


GPB.£ 2,35 / US$ 2,86
material Semilavorato

oz.2.816 (gr.80 - 100 CIRCA)
zone:


GPB.£ 7,50 / US$ 9,13
brand casillo e chef
5 kg SOFT WHEAT FLOUR Calibrated type + Yeast GIFTS 5 KG. SOFT WHEAT flour calibrated type (ANTI LUMPS), SPECIAL GRINDING FOR SWEETS,
lb.11 (kg.5)
zone: farina


GPB.£ 15,59 / US$ 18,98
brand RUSSELLO
RUSSELLO WHOLEMEAL SEMOLINA FLOUR 5KG. + MOTHER YEAST Ancient Wholemeal Wheat from Sicily RUSSELLO Wheat: Wholemeal Flours produced ONLY
lb.11 (kg.5)
zone:


GPB.£ 2,47 / US$ 3,00
brand favero

lb.2.2 (kg.1)
zone: polenta


GPB.£ 7,64 / US$ 9,30
brand Saraceno


zone: Farina Grano


GPB.£ 8,92 / US$ 10,86
brand Miks Pro Chef

oz.7.04 (gr.200)
zone:


GPB.£ 6,90 / US$ 8,40
brand 0roEtna
Pesto Etna , 100% pure product - Sauce Pesto with dry tomato, almonds, Black olives and a pinch of chili pepper (peperonc
oz.6.688 (gr.190)
zone:


GPB.£ 7,08 / US$ 8,62
brand 0roEtna
Pesto Spaghetti . Traditional cream/ sauce for Spaghetti Ideal for recreating the Spaghetti with garlic, oil and Chili pepper (Traditional
oz.6.688 (gr.190)
zone:


GPB.£ 6,90 / US$ 8,40
brand 0roEtna
Fennel Pesto- 100% pure product -Sauce Realized with the wild fennel by Etna which still today is collected manually.
oz.6.688 (gr.190)
zone:


GPB.£ 45,08 / US$ 54,88 GPB.£ 41,92 / US$ 51,04
brand GardenSicily
Pasta Mother of Pistachio of Bronte (main ingredient) 580g ICE CREAM LINE: Pistachio Pasta (not used on its own) Ideal for providing an excel
ml.580 / fl oz.19.604
zone:


GPB.£ 12,88 / US$ 15,68
brand

ml.80 ml. / fl oz.2.704
zone:


GPB.£ 4,37 / US$ 5,32
brand 0roEtna GardenSicily
Spice - Maggiorana ( Origanum majorana ) The marjoram has an aroma similar to oregano, but more delicate and sophisticated.
ml.100 / fl oz.3.38
zone:


GPB.£ 5,43 / US$ 6,61
brand GardenSicily
u Capuliato - Dry and Ground Tomatoes - 100% Natural Sun dried product. Ideal for flavoring dishes.Natural tomatoes with minimal additi
oz.6.688 (gr.190)
zone:


GPB.£ 10,12 / US$ 12,32
brand Gardensicily
Pistachio from Bronte Cream - SPREADABLE (Nutella) to taste on bread, brioche, fill croissants etc;
oz.6.688 (gr.190)
zone: crema spalmabile


GPB.£ 8,05 / US$ 9,80
brand Miks Pro Chef

oz.14.08 (gr.400)
zone:


GPB.£ 11,96 / US$ 14,56
firm


zone: 7840


GPB.£ 5,06 / US$ 6,16
firm


zone:


GPB.£ 8,46 / US$ 10,30
firm Farine Assortite

lb.11 (kg.5)
zone:


GPB.£ 9,11 / US$ 11,09
firm chef


zone:


GPB.£ 7,36 / US$ 8,96
firm garden
Mr. Mr.
ml.50 / fl oz.1.69
zone:


GPB.£ 9,89 / US$ 12,04
firm Miks Pro Chef

oz.14.08 (gr.400)
zone:


GPB.£ 3,22 / US$ 3,92
firm Mulino Bianco

lb.2.2 (kg.1)
zone:


GPB.£ 7,13 / US$ 8,68
brand Miks Pro Chef
farina al pomodoro - SENZA GLUTINE - ADATTA A CELIACI line of native flours (i.e. rich in fiber, proteins and vitamins), gluten-free and
oz.7.04 (gr.200)
zone: Molino Favero


GPB.£ 5,47 / US$ 6,66
brand SPADONI
1kg. of Flour For Bread With Turmeric with 2 Sachets of Yeast Harina de pan de c�rcuma, harina de semillas de girasol, semillas de lino negro, e

zone:


GPB.£ 11,91 / US$ 14,50
brand CAPUTO
5 KG. TYPE 1 CAPUTO SPECIAL SOFT WHEAT FLOUR + Yeast GRINDING FOR PIZZA, BREAD, BAKES AND PASTA. INCLUDED IN THE PACKAGE ALSO CF. FROM

zone: TIPO1


GPB.£ 11,27 / US$ 13,72
brand chef Integrale

lb.11 (kg.5)
zone:


GPB.£ 6,07 / US$ 7,39
brand GardenSicily
Vacuum Pistachios Powder - Pistachio Crumble - DOP CERTIFIED Green Bronte Pistachio , To garnish cakes, sweet. Great even for the first and sec
oz.3.52 (gr.100)
zone:


GPB.£ 7,13 / US$ 8,68
brand Miks Pro Chef

oz.7.04 (gr.200)
zone:


GPB.£ 1,61 / US$ 1,96
brand POIATTI

lb.2.2 (kg.1)
zone:


GPB.£ 3,36 / US$ 4,09
brand GardenSicily
Spice - Herbal Salt Ingredients: 60% salt, oregano, parsley, rosemary, chilli.
ml.200 / fl oz.6.76
zone:

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